All entrees are served with a side of spaghetti and fresh garlic bread.
Lunch served until 4 PM
Lunch served until 4 PM
LOW CARB GRILLED CHICKEN with fresh sauteed broccoli
LOW CARB SAUTEED VEAL PARMIGANA with garden salad
LOW CARB SAUTEED CHICKEN PARMIGANA with garden salad
LOW CARB SAUTEED VEAL PARMIGANA with garden salad
LOW CARB SAUTEED CHICKEN PARMIGANA with garden salad
MUSSELS MARINARA or FRA DIAVOLO - mussels served in our zesty or spicy marinara sauce served over a bed of fettucini.
ZUPPA DI PESCE - shrimp, calamari, and musssels sauteed in a spicy marinara sauce over fettucini.
CHICKEN NAPOLETANA bonless breast of chicken sauteed in a white wine sauce, topped with capicaola ham, provolone cheese and a touch of marinara sauce.
VEAL PARMIGIANA - a tender breaded cutlet topped with fresh mozzarella cheese and our marinara sauce.
ZUPPA DI PESCE - shrimp, calamari, and musssels sauteed in a spicy marinara sauce over fettucini.
CHICKEN NAPOLETANA bonless breast of chicken sauteed in a white wine sauce, topped with capicaola ham, provolone cheese and a touch of marinara sauce.
VEAL PARMIGIANA - a tender breaded cutlet topped with fresh mozzarella cheese and our marinara sauce.
CHICKEN PARMIGIANA - breaded cutlet topped with mozzarella cheese and our marinara sauce.
CHICKEN MARSALA - boneless breast of chicken sauteed with fresh mushrooms in marsla wine sauce.
EGGPLANT PARMIGIANA breaded eggplant topped with mozzarella cheese and our marinara sauce.
CHICKEN PICCATTA - bonless breast of chicken sauteed wih butter and lemon in a white wine sauce wit capers.
CHICKEN MARSALA - boneless breast of chicken sauteed with fresh mushrooms in marsla wine sauce.
EGGPLANT PARMIGIANA breaded eggplant topped with mozzarella cheese and our marinara sauce.
CHICKEN PICCATTA - bonless breast of chicken sauteed wih butter and lemon in a white wine sauce wit capers.
VEAL MARSALA - a tender breaded cutlet sauteed with sherry mushrooms in a marsala wine sauce.
VEAL ALESSIO - a tender breaded cutlet sauteed in a sherry wine sauce with mushrooms and a touch of fresh cream.
VEAL ALESSIO - a tender breaded cutlet sauteed in a sherry wine sauce with mushrooms and a touch of fresh cream.
